Monthly Archives: February 2012

Weeping in Art Museums

This weekend I had the honor of going to the North Carolina Museum of Art. It is a lovely, smallish museum with a very strong collection. My husband and I were celebrating our belated five year anniversary. We had lingered … Continue reading

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Some French Macaroons

It’s been awhile since we’ve talked about food art. Mostly I’ve been making in-edible things. While melted beeswax smells amazing when I’m making encaustic work, it is by no means delicious. These, however, are. French Macaroons. Voila! I’ll be honest, … Continue reading

Posted in Feasting | Tagged , , , , | 2 Comments