An Autumn Supper

The leaves are still golden and crunching underfoot here in this part of the country.

It’s not too cold—sweater and boots weather. My favorite.

So tonight, let’s make roasted cauliflower and sage risotto with toasted almonds.

 Yes. Let’s.

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This entry was posted in Feasting, Uncategorized and tagged , , , , . Bookmark the permalink.

One Response to An Autumn Supper

  1. Can I just put my feet under your table? Looks Yummy!

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